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Smoked salmon blintzes

Ora e pregatitjes:

Deri në 45 minuta

Koha totale:

Deri në 45 minuta

  • 70 g flour
  • 40 g buckwheat flour
  • 1 teaspoon sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs, divide yolks from whites
  • 125 ml milk
  • 50 g butter, melted
  • 125 ml sour cream
  • a pinch of salt
  • fresh ground pepper
  • brace of fresh chives or dill, chopped
  • 220 g smoked salmon

Serve as a coctail snack, brunch or next to refreshing salad on a lunch – in any case these filled salmon delights will not leave anyone cold.


Mix the flour, salt, baking powder, and sugar in a bowl. In another bowl beat the egg yolks, add the milk and stir in the flour. Beat the egg whites in a mixer and stir into the mixture. Add butter and stir until the mixture is homogeneous.


Brush a Ceramica Prima Fry Pan with melted butter and heat it over a stove, but a field-size gas burner would do as well. Put 1 1/2 tablespoons of the blintzes mixture onto the pan, with intervals of a few cm. Cook until the bubbles appear on the surface, for about 1-2 minutes, turn and cook for another minute. Brush the pan with butter before adding batter each time.


For filling, combine the cream, salt, pepper and chives. Put a teaspoon of the filling on each blintz and finish with a thin slice of salmon.

Author : Janko in Metka